Make Your Own Ketchup

We make our own ketchup. It was is easy to do I will never buy any again. The taste is excellent especially with homegrown fried potatoes.

Ingredients for homemade ketchup:

Tomatoes – grow your own

Vinegar – make your own

Onions or onion powder – grow or make your own

Sweetener – we use honey sourced locally

Salt – buy or make your own

Optional: A dash of cloves – I use it because I have some already but I wouldn’t go out and buy any especially for this. Ketchup can be made without it. Be careful how much you use though – it is very potent.

The Method

Cook the tomatoes well and press them through a sieve to remove the seeds and skins if you haven’t already removed them.

Into the tomatoes add sweetener – lots. Ketchup is very sweet so taste test often as you add this.

Add the salt and vinegar. These will be added in less amounts than the sweetener.

Add the onions or onion powder. We use small multiplier onions. We add them by grating them on a very fine grater directly into the ketchup. That way you get the full flavour of the onion, but not chunks of it. It blends in nicely.

Add the garlic powder to taste.

If you use cloves, add it last. Be SSSOOOO careful not to put too much. You only need a small DASH of it. I get heartburn from cloves in ketchup so if I put ANY it is the smallest pinch.

Add these ingredients to taste slowly. You won’t get the full flavour of the ketchup until it cools so this can be a long process.


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About Village Homesteader

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3 responses to “Make Your Own Ketchup”

  1. Barbra & Jack Donachy says :

    We try to make everything we can on our own. It does taste better! Thanks for posting the idea of ketchup.
    Greetings from north of the Arctic Circle.


  2. shantyonold45 says :

    Thank so much! I am ecstatic to hear from others who make their own stuff!
    Your life is so inspiring. Thanks again for reading and posting.


  3. Homesteading101 says :

    Reblogged this on Homesteading 101.


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