Homemade Mushroom Soup
It is unbelievably easy to make mushroom soup at home that tastes better than any store bought soup.
Put olive oil in a pan and heat slowly. Add onions from your garden and mushrooms bought locally. Amounts will depend on how much soup you need.
Saute for a few minutes.
Sprinkle with 3-4 tablespoons of flour (whole wheat of course).
Add 1 cup of water and one cup of milk SLOWLY, stirring continuously to prevent lumps from forming.
Add more liquid if not enough.
Spices – Salt, pepper, and a pinch of poultry seasoning – or thyme and sage.
Cook until done.