Homemade Mushroom Soup

It is unbelievably easy to make mushroom soup at home that tastes better than any store bought soup.

Put olive oil in a pan and heat slowly. Add onions from your garden and mushrooms bought locally. Amounts will depend on how much soup you need.

Saute for a few minutes.

Sprinkle with 3-4 tablespoons of flour (whole wheat of course).

Mix.

Add 1 cup of water and one cup of milk SLOWLY, stirring continuously to prevent lumps from forming.

Add more liquid if not enough.

Spices – Salt, pepper, and a pinch of poultry seasoning – or thyme and sage.

Cook until done.

About Homesteading101

Writer, rural entrepreneur, frugal living, sustainable living, do and make your own stuff kind of people.

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