Last Fall’s Garlic

Our garlic harvest from last fall is still going strong. To date, there has been only one or two rotten cloves – that’s it. It is completely different from the previous two years in which we lost quite of bit of our harvest and had to quickly make garlic powder from the rest of the drying cloves. Many of the cloves are starting to sprout but no mould at all. The taste is still good as well, and we are eating some everyday!

garlic

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About Homesteading101

Writer, rural entrepreneur, frugal living, sustainable living, do and make your own stuff kind of people.

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