Harvest Lessons Learned
This year as usual, there were many things in our garden that did well. We also had a major failure. This is the pattern that most gardeners find every year. Some things do well and some don’t.
Garlic crop failure
This year we had a major failure of garlic. When we asked around, almost everyone in our area did too, except one person. That person had mulched her garlic with straw the fall before. Last winter had very little snow cover and most of the garlic seed rotted in the ground. We ended up with only 150 cloves to plant for next year, and now we have to start all over again to produce for garlic sales.
The year of the pepper
On the good side, it was the year for pepper. Hot days and nights with a lot of rain. We used peppers houses on half of the plants, but near the end of the summer the peppers that were not under the huts caught up to the covered ones and ended up being as productive.
Lots of everything else
All other vegetables did pretty well. We are even waiting on Brussels Sprouts which we have never had any luck with, but have already put away 2 ice cream pails of them. Tomatoes we unbelievable, again due to warm nights and lots of rain. We actually are having to give some away as they ripen because we have no more room in the freezer, and already have 50 large canning jars put away.
Every year I try to save Coriander seeds to dry and crush instead of buying the spice from the store. Every year I have to watch carefully so that I don’t pick them too late. Many of the seeds will have white mould on them which I will not use. I also dry basil and oregano. The screen shown below is what I use to dry the leaves. it is an old window screen. Simple but effective.
Horseradish really speads
Ernie removed and harvest one of the horseradish plants. There were three and we didn’t realize how fast they spread – or how they spread. When he dug the plant up, it was easy to see how the roots go underground kind of like poplar trees. New plants grow from the long underground roots. We gave some away and kept some.
And finally tonight we used what was left of the apple-crabs and made a small amount of jelly. It turned out amazingly clear. Have yet to taste it.
Happy Fall Harvest!