We Have Basil!
This year Ernie did the garden planting. I was working (at home) and didn’t have the extra time so he put in all the plants. He even picked up the seeds at the store and some transplants from the local greenhouse.
Needless to say I forgot what he bought and planted.
So when I started harvesting the oregano and rosemary, I was pleased to find out that we DID actually have basil, something I use more than any other herb. It was by accident too that I found out, as you can see in the short video I posted below.
It really was a surprise and I REALLY had forgotten. I don’t even remember where they were purchased or if I planted them and Ernie can’t remember either.
Our Drying Method Is Simple
The trays that I use to dry my herbs are silver trays that we bought for our wedding 11 years ago and used once. Now they are really getting put to use. I believe in using what you have as many of you know. I simply keep the leaves on the trays and “fluff” them daily. I don’t use any special air movers or a food dryer or anything like that.
The key to doing it this way is to keep moving the leaves around on the trays so that they get exposed to the air. This method does take longer than using dryers or screens but it costs nothing and is maintenance free.
The moral of this story is – Check your gardens. You may have something delicious growing that you missed – other than weeds (not that any homesteader would 🙂
About Homesteading101Writer, rural entrepreneur, frugal living, sustainable living, do and make your own stuff kind of people.
Howdy! We’re Anne and Ernie and our goal is to grow our own food and make our own stuff using as much junk and salvage as possible. Thanks for coming by.
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