On a recent camping trip, a loaf of pre-sliced homemade raisin bread that we brought along ended up being moved back and forth between locations in the vehicle. This happened because we had more food than space to store it in and the bread got kicked out of the cooler. When we started out it was a fresh loaf and when we arrived home with it uneaten, it was in mostly tiny pieces.
I was able to salvage about 3 pathetic slices for breakfast after we got home. My first thought was to toss it, but then I quickly realized it could be made into bread pudding. I have never made or even eaten bread pudding, but have heard many people rave about it. So I used the whole loaf and made some up.
Luckily my husband eats anything, because after tasting it, I decided I am not a fan. This is not to criticize anyone who loves it, for sure. It is just my opinion. What I do love about it is that the bread does not go to waste, which is likely what happens a lot to bread that has become stale in most households. One of our goals in life is to waste nothing and live frugally, and I believe this is where bread pudding originated – from people living frugally and not wanting to waste anything. If the bread had not had raisins in it, I would have likely given it to the dogs over several days mixed in with their regular meals.
The recipe for bread pudding is simple – bread, cream or condensed milk, hot water, butter, salt, vanilla and eggs. You mix the milk and hot water, and pour it over the bread in a bowl. Once it cools to luke warm (so the eggs don’t cook in the bowl), you pour the mixture of eggs, vanilla, melted butter and a bit of salt into it, mix it up and bake at 350 F for 1 hour.
If I didn’t remember the recipe and needed to make this I would just make it to taste using the above ingredients. You don’t even really need vanilla. We used real maple syrup as a topping but anything sweet could work. The recipe called for a runny brown sugar topping but since we don’t have brown sugar in the house, the maple syrup was more than acceptable.
With the syrup, it tasted to me sort of like soggy french toast. This stuff could definitely pass for a breakfast and could be gussied up with more raisins and maybe even walnuts and cinnamon. I think I might have cooked it in a pan that was too high though. It did puff up quite a bit and would have overflowed if the pan had been smaller, but after cooling it shrank considerably. The texture was the part that I found the most unappealing.
I don’t foresee making this again for a very long time, mostly because I hope we don’t destroy bread this way again. If we have any dried out bread that is not in so many crumbs and pieces, I will attempt to make croutons, which I prefer to the sweeter and softer bread pudding.
So to clarify, there is really no need to waste anything, especially food. We go out of our way to use up anything that we haven’t eaten soon enough in different ways, like this bread, and of course we compost everything else that is inedible for us or the dogs. Our dogs really appreciate any real food we can give them that is not spoiled.
I have tried the pudding once again and doctored it up with walnuts and cream and I can now say that I like it.
Recently, Ernie did some work on the bathroom. Our bathroom has been in pieces for 2 years. It has taken us that long to dismantle, design, choose, and buy the stuff we needed to finish the project.
Actually I am not really complaining. Our favourite thing when doing a project is to do it slowly. And that we did. We did that because we didn’t want to make any mistakes.
In the picture below, Ernie is varnishing the sink stand. He made it out of Maple plywood. We stained it with dark stain and then varnished it with water soluble varnish.
The next picture is the bathroom mostly done. The sink was purchased at a hardware store and was really the only choice we had and it was in stock in the store. If we had to do it again, I would either order one that we knew was eco-friendly – if such a thing exists, or we would make our own out of something recycled. The plumbing is not done i the pic that is why there is a rag hanging out of the wall. Obviously the sink tap is not cheap. We have found that often you get what you pay for so we spent some money on that.
The ceramic wall tiles were left overs at the store and they had enough for this surround. Ernie bought pine panelling for the wall behind the sink and a small section on the other end of the bathtub. This will be varnished with the water-soluble varnish as well. Just as an aside, the mirror in the picture was salvaged and Ernie made the frame from scrap wood. I varnished it.
So from a homesteading perspective, I feel we did the best we could on the recycling/reusing side and the not spending too much side. Ernie did all the work himself and did it at a relaxed pace, not stressing himself out at all. It took several weeks but was worth the wait.
This past summer, we found a small camera tripod at a thrift store. It was in great shape and was $10. Ernie bought it as soon as he saw it. The only thing missing was the part that attached the camera to the tripod.
Yes, I know this is a crucial part of the whole thing, but the solution was pretty easy to figure out.
All that was needed was a thick piece of plastic attached to the base of the camera. The plastic part had to fit into the top of the tripod and hold tight inside the clip.
Ernie found a piece of thick plastic from an old tripod and matched the size and shape to the opening of the camera holder on the tripod. He did this by filing it down with a regular hand file and a small hack saw.
He then used a short wide screw to attach it to the bottom of the camera, which has the standard attachment point like all cameras.
As you can see, its not perfect. But it works and it is not noticeable from the top.
Anytime you have a chance to pick up something that is possibly missing a part, consider how much you will save compared to how much time you have to put into making the missing part. Often you will find that it won’t take long and could save you a bunch of time and money.
This year as usual, there were many things in our garden that did well. We also had a major failure. This is the pattern that most gardeners find every year. Some things do well and some don’t.
Garlic crop failure
This year we had a major failure of garlic. When we asked around, almost everyone in our area did too, except one person. That person had mulched her garlic with straw the fall before. Last winter had very little snow cover and most of the garlic seed rotted in the ground. We ended up with only 150 cloves to plant for next year, and now we have to start all over again to produce for garlic sales.
The year of the pepper
On the good side, it was the year for pepper. Hot days and nights with a lot of rain. We used peppers houses on half of the plants, but near the end of the summer the peppers that were not under the huts caught up to the covered ones and ended up being as productive.
Lots of everything else
All other vegetables did pretty well. We are even waiting on Brussels Sprouts which we have never had any luck with, but have already put away 2 ice cream pails of them. Tomatoes we unbelievable, again due to warm nights and lots of rain. We actually are having to give some away as they ripen because we have no more room in the freezer, and already have 50 large canning jars put away.
Every year I try to save Coriander seeds to dry and crush instead of buying the spice from the store. Every year I have to watch carefully so that I don’t pick them too late. Many of the seeds will have white mould on them which I will not use. I also dry basil and oregano. The screen shown below is what I use to dry the leaves. it is an old window screen. Simple but effective.
Horseradish really speads
Ernie removed and harvest one of the horseradish plants. There were three and we didn’t realize how fast they spread – or how they spread. When he dug the plant up, it was easy to see how the roots go underground kind of like poplar trees. New plants grow from the long underground roots. We gave some away and kept some.
And finally tonight we used what was left of the apple-crabs and made a small amount of jelly. It turned out amazingly clear. Have yet to taste it.
Happy Fall Harvest!
Our radios are broken. Well, mostly the antennas, but without them we can’t get evening jazz music. So I asked Ernie if he could figure something out for new antennas, and of course he used metal clothes hangers.
We have a box full of the just sitting in the back shack, waiting for projects like this.
The hanger does not stay on the blue radio on is own and needs to be held, unless propped up against something such as is shown in the photo. The grey radio holds the hanger nicely while standing.
Our conclusion: keep your metal clothes hangers.
We finally got around to planting our vegetables. We grow all of our own vegetables each year. This year we are going a bit crazy and so far have 9 trays. That may not sound like much to some, but with restricted space indoors it really is a lot. We are especially proud of our beer bottle seedling waterer that my mother-in-law made decades ago. I think the bottle has been replaced, but the cap on it has just enough small holes to water the tiny plants carefully. It works great and was free.
The trays sit on he dining room table in front of the window and on a smaller, old coffee table that we only bring in for this purpose.
Naturally, we had to buy potting soil but one day I hope to make my own. Hopefully everything grows well this year.
Recently, my homemade dryer arm was completed with the help of several reused/recycled metal and plastic parts – and a new grooming arm that was purchased 2 years ago that I have never really used. Ernie pieced together the contraption so that I could brush out a dog’s coat while having the air blow on it without having to hold it myself.
The dryer sits in a piece of plastic that came from the back shack and is attached to an old plastic tripod. The arm moves in and out and turns from side to side, so I can adjust where the air is blowing. This frees up my hands to hold a dog and brush at the same time. Works great. Many things were saved from being chucked in the garbage.
We found this camera case at a local thrift store. The price was $2.00. We looked for camera cases in stores where they sell cameras, but the quality just wasn’t there. They were tacky and cheap looking and I was almost ready to MAKE one when we stumbled on this one, completely unexpected. Again, this reinforces in my mind NOT to bother buying brand new stuff if possible. We postpone buying for a while in case we find something better. This means you may have to make do for a while, but not forever.
My 4 HP High Velocity dog dryer is outrageously loud. I bought it when that was all you could get. In fact, they now make HV dryers that hardly make any noise at all – at a nice high price. I am not going to throw this dryer out and buy a new one. The noise however is unbearable and in the winter I can’t put it outside to dampen the sound.
So Ernie and I came up with a way to save the dryer. He cut a hole in the drywall that separates the workshop from the dog room and put the dryer hose through the hole. The dryer now sits outside the dog room and only the hose comes through.
Imagine having to have a motorcycle or snowmobile revving its engine in the same small room as you. This is what it was like before this change.
Ernie found some old vacuum hose at the dump and that’s what is used to go through the wall and attach to the original dryer hose. The dryer and hose is now out of sight and in a contained area so it is not an eyesore.
We used electrical tape to secure the hose to the hooks on the wall but I will be covering that with something a bit more appealing to the eye.
Finally the hose is long enough now that I can use it properly. The pic below shows it hanging from the ceiling onto the grooming table.
So, all of this is just really the start of changing over to a more eco-friendly business and way of living. Some may think it looks cheap and crappy but I believe it is a state of mind. We take our time to finish projects and eventually it will look better. If we expect everything to be new and cookie cutter, then old buildings will be torn down and good stuff will be shown in the garbage. Not here anymore.
My grooming room is large enough for my purposes but I still have to use all the space I can. The shelves in the pic below were made from salvaged wood – of course. One used to be a shelf itself, the middle one was a section cut from an old table, and the bottom was a shelf Ernie made but couldn’t find another use for.
The orange high-velocity dryer has been moved from where it was in the pic, which I will show in the next post. Ernie rigged up a neat arrangement for it where we didn’t have to spend any money.
With the arrival of 2015, we have decided to make the slow switch to EVEN MORE eco-friendly living, which means anything that I need for the grooming shop has to be homemade, reused, recycled, dump-picked etc. I will even be composting dog poop and finding more eco-friendly grooming products if such a thing exists. The obsession has begun.