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DIY Garlic and Herb Dehydrator

This is the second year that we are using our homemade dehydrator.

Last year we used it to dry garlic for garlic powder and it worked amazingly well. We will still use it for that purpose, but right now I am using it to dry my herbs.

How To Make A Dehydrator From Junk

To make a dehydrator, all you need is a container with shelves, some trays and some air flow. We had a big cardboard box in the shed. Ernie built an insert with scrap wood to hold two trays, then cut a hole in the top back of the box to promote air flow.

The table is an old coffee table that we had in storage, and the trays are screens from old windows that are long gone. All saved items. The only thing that is new is the heater/fan. We use it on the no heat setting to move the air. A regular fan could be used if that is what you have.

This dehydrator works very well. Obviously you have to turn the herbs or garlic occasionally to promote even drying but that’s no problem.

Yes, it looks weird and is not appropriate for some decor (lol), but who cares. It was free and more junk is not getting put into the landfill.

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Don’t Throw Out Your Dried Up Garlic!

The garlic we use with this is what we know will not last the whole winter because there were worms in them or they drying out.

Never throw out garlic by the way, unless it is mouldy. Even if you have a small amount you can slice it into small pieces, put it on a plate, and let it air dry, turning it regularly. When it is dry, chop it in a small grinder.

The herbs dry faster in the dehydrator than just being air dried, but we use both methods on all of our herbs.

Isn’t it much better to know where your garlic powder and dried herbs come from and how they were processed rather than buying them?

 

You Don’t Need A Greenhouse To Grow Your Own Food

Our greenhouse is finished. Well, except for painting the trim. The plants that have been in there so far this summer are growing somewhat faster than those outside, but I feel this is likely due to transplant shock of those that were put out.

This greenhouse was built with mostly scrap/recycled/savaged materials with the exception of a few pieces of wood and the roof plastic. Even the vinyl siding was salvaged from the dump.

It is functional, not bad looking and seems to be working well.

As for the plants that are growing inside, they are also doing quite well. We have tomatoes, peppers, and herbs in there as well as outside on the patio.

This is all really an experiment for me. I wanted to try to grow vegetables in pots, in and outside of the greenhouse, to see if and how easily it could be done here in our climate.

What I have found is that it is easy to grow your own food in pots on balconies or outside on your patio. The easiest things I have found to grow are herbs, onions, obviously tomatoes, peppers, kaleā€¦ well everything really.

I even have corn growing in two pots just to see if it would work. And yes it works.

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Recently, several people have complained to me about the increased prices at the grocery store, particularly vegetables. Of the people who complained to me, some lived in the city and some lived in rural areas.

I can understand that there will be certain places in urban areas in which it will be difficult to have any kind of outdoor space for plants. But everyone has an indoor place for one plant.

So there is really no excuse not to do this except that you are completely set against doing it.

Why should I grow my own food? Isn’t it time consuming?

My answer to this is, no. But it IS a lifestyle. My opinion ( if it matters) is that everyone should learn how to grow SOMETHING of their own, even if it is just flowers or houseplants. I believe tending to garden, even a small one, is an important part of being human. But you don’t have to start out growing everything at once. And of course if you don’t want to that is your choice. Just don’t complain to me about the price of food.

When you learn how to grow even the most simple and small amounts of food for yourself, you are connecting to nature, you can control where some of your food comes from and you learn something new every time you plant something. This last point is the most important one of the three in my mind.

What to grow

Growing your own herbs is the best way I have found to start growing food. You can grow all of the oregano, basil, coriander, parsley and dill you need for a whole year in pots in a small space. Parsley can grow inside all winter in a sunny window, and early in the year you can start coriander (cilantro), dill and even small onions in pots to pinch for fresh flavour in your cooking.

Multiplier onions can provide green onions before they mature AND just the greens if you want. If you leave them to mature, the bulbs can be saved and planted at another time. There is really no way to make a mistake in planting them.

Other really useful plants to plant in pots are tomatoes and peppers. They take a little more attention, especially pruning for the tomatoes but nothing that can’t be handled.

Tomatoes never have to go bad because if you grow too many because you can freeze them whole and use them anytime during the non-growing season.

Anyway, I’m not getting rid of my greenhouse just because I don’t need it. I love it and will use it to start the large amount of veggies we need each year.

But it is time for people to take matters into their own hands and start growing some of their own food if only just to eat something amazing.

Just start.

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Multiplier onion growing in a reused plastic “pot”.

Plywood Bathroom Sink Stand

Our bathroom has been in pieces for 2 years. It has taken us that long to dismantle, design, choose, and buy the stuff we needed to finish the project.

Actually, I am not really complaining. Our favourite thing when doing a project is to do it slowly. And that we did. We did that because we didn’t want to make any mistakes.

In the picture below, Ernie is varnishing the sink stand. He made it out of Maple plywood. We stained it with dark stain and then varnished it with water soluble varnish.

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The next picture is the bathroom mostly done. The sink was purchased at a hardware store and was really the only choice we had and it was in stock in the store. If we had to do it again, I would either order one that we knew was eco-friendly – if such a thing exists, or we would make our own out of something recycled. The plumbing is not done in the picture, that is why there is a rag hanging out of the wall. Obviously the sink tap is not cheap. We have found that often you get what you pay for so we spent some money on that.

The ceramic wall tiles were left overs at the store and they had enough for this surround. Ernie bought pine panelling for the wall behind the sink and a small section on the other end of the bathtub. This will be varnished with the water-soluble varnish as well. Just as an aside, the mirror in the picture was salvaged and Ernie made the frame from scrap wood. I varnished it.

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So from a homesteading perspective, I feel we did the best we could on the recycling/reusing side and the not spending too much side. Ernie did all the work himself and did it at a relaxed pace, not stressing himself out at all. It took several weeks but was worth the wait.