This kind of a complaint blog post. I apologize in advance. There is not really any useful information in this post.
I have an issue with the LED lights that are used at this time of year.
We have a box full of strings of LED lights that don’t work. Some of them have been around here for several years but the majority of them didn’t work almost from the very start. This is highly annoying.
And extremely wasteful.
I have decided that this wastefulness will no longer continue here at our house.
We put up all of the lights that work in an acceptable display. However, half of the lights we used were NOT LED lights but the old incandescent lights. THESE WORK.
The plan is to keep using the lights – no matter what kind we have – until they are all gone or don’t work. We won’t be replacing them.
This is part of our contribution to the earth of reducing consumption. Yes, I know we are using power to light these up, but we are not going to throw the good ones away just because of that. We have them and we will use them.
Then we won’t buy anymore.
I feel that throwing away the lights that don’t work is MORE wasteful than the power we use to light them.
Two days ago, my aunt told me a woman who lives here in the village told her she watched as a couple across the street put up their lights on their house. She related that every time a string of lights didn’t work – INTO THE GARBAGE THEY WENT. EIGHT TIMES.
There was no attempt to fix them, they just got chucked.
I did some research and found many articles on how to fix these lights but they did not mention that almost every set has a different end and DOES NOT FIT into the socket. We have tried and failed every time. And we are talking about Ernie failing to fix something which just doesn’t happen.
This is wasteful and if I may say kind of, almost, unethical to make a product that can’t be fixed and gets thrown away when it doesn’t work. And then on top of that saying that they are more earth-friendly.
When I first started grooming dog for a living, I did it fast, so I didn’t have much time or money to get all the supplies I needed at the highest quality. Thank goodness we live in an area in which most people didn’t care if I was bathing their dog in a livestock water or feed trough!
We purchased the tub at a farm store in the city an hour away and used it just as it was. One day we were out for a drive in the village and on a road near some cottages someone had put an old bathtub out for garbage. It was a small apartment sized tub – not a regular sized one – but it was perfect for my use.
So we took it and the trough got put aside.
Now we have a puppy who will be a big dog. Already I can’t lift him into the bathtub anymore by myself. At 5 months he is 55 lbs. He will be between 110 and 120 lbs at maturity.
So we get to reuse the trough on a low grooming table that Ernie refashioned (will discuss that in a different post 😎)
Because we can’t lift Ira the Kuvasz into any tubs we have to get him to walk up a ramp or use a step to get into the tub. This means the tub had to be cut in the back in order to make it easy for him to do this. Hopefully he won’t have a problem after training wanting to enter the bathtub for a bath!
Ernie used a reciprocating saw to cut a section out of the end of the tub. The tub will sit on the low table when we need it.
He fashioned a drain out of left over pieces of plumbing supplies. It is a good idea to keep these things around just in case. And a good idea to learn how to figure things like that out.
The drain simply lets the water into a rubbermaid container underneath. This is all we have for now since there is no floor drain and the drain for the other tub is too high to allow for proper drainage.
Ernie also cut an old rubber tube in half that he had in his junk drawer and put it over the edge of the opening cut. This is where the dog will enter the tub.
When I am done wetting or rinsing the dog, I simply have to lift the bucket into the other tub and dump it. Hopefully it won’t weigh more than 55 lbs! Actually, I’ll probably just use a smaller bucket to transfer water into the other tub until it is light enough to lift.
The main thing about this tub is that it is not just on the ground and any dog that will be bathed in it will need to become accustomed to being in it and getting sprayed with water. If you do some work ahead of time with out water and with some yummy food almost any dog can learn to step up into the tub with no problem for the dog or you.
This tub could obviously be used for other pets and washing other things as well. The limits are only made by one’s imagination.
I prefer reusing things as much as possible. This is one way we do our part to be kind to nature. We have stuff and we don’t throw it out if at all possible. If we hadn’t used this for a bathtub it would definitely be used for something else. Maybe to grow plants in?
Happy Reusing Stuff!
We make our own ketchup. It was is easy to do I will never buy any again. The taste is excellent especially with homegrown fried potatoes.
Ingredients for homemade ketchup:
Tomatoes – grow your own
Vinegar – make your own
Onions or onion powder – grow or make your own
Sweetener – we use honey sourced locally
Salt – buy or make your own
Optional: A dash of cloves – I use it because I have some already but I wouldn’t go out and buy any especially for this. Ketchup can be made without it. Be careful how much you use though – it is very potent.
Cook the tomatoes well and press them through a sieve to remove the seeds and skins if you haven’t already removed them.
Into the tomatoes add sweetener – lots. Ketchup is very sweet so taste test often as you add this.
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Our homestead is unconventional but is one nonetheless. It is one because we are homesteaders by vocation. We do the most we can for the environment, self-sufficiency and frugality.
To do and be all these things, it is important to have a daily routine that gets stuff done but is flexible to things that might come up. And things always come up.
Sometimes you just don’t feel like doing something. There is nothing really wrong with that. Feelings are facts, I always say. The only thing that absolutely needs to get done are those things that involve taking care of animals or if the garden is very weedy. The rest of the time I follow a schedule that removes the need to make too many decisions about what I need to do.
I work from home, so in the morning I have to get my work done before I do anything else. This means I get up early (well early for me, just 7 a.m.) to work on the computer. I do that for an hour and a half. The quiet is what I need and the dogs and Ernie are still sleeping. There is minimal traffic noise. So at least I can get a good amount of work done first thing.
At 8:30 a.m. I feed the dog and myself. The new puppy is learning the routine now and doesn’t fuss in the mornings after breakfast. I work again from 9:00 – 10:00. From 10:00 – 10:30 the puppy gets a playtime and the other dogs a stretch, so that I can start working again from 10:30 – Noon.
Since we don’t have any livestock other than dogs (yet), I spend the afternoon working with them. I train and video that and then edit and upload videos to YouTube. I may also at this time video something for Homesteading 101 as well.
When I start making supper around 4 p.m., things are a little more chaotic but still get done, because I am not thinking about all the other work I have to get done – it’s already done because I stuck to the schedule. This is where I can feel the benefit fully of getting work done in the morning. I haven’t had most of the day to think about what I haven’t done. When you have many things to do that are just regular routine things and are fairly unimportant (not talking about taking care of animals here), it is easy to let those things take over your time.
This is the time I spend with Ernie and the dogs. If we feel like working on something and are not too tired, we do. If not we don’t.
It took a while to get this schedule figured out, even though it’s pretty simple. I have made numerous schedules in the past, and have never been able to follow them. With this one, I seem to be able to make it work.
Maybe it’s because of the simplicity of it. I have no choices at certain times of the day. Removing other options of what to do reduces decision fatigue which I have found to be a real problem in the past. Because it seemed like there were so many things to do (even though they were unimportant), I became frozen – not knowing what to do first.
If I take care of the the thing that is most important to me first thing in the morning so that it gets done, I don’t have to worry about finding time later. If I don’t do it first thing, it won’t get done.
So that is mainly how I manage my time on the homestead. Things that need to get done may change, but I will always remember to get the most important things done early.
Since we got back from our “vacation” we have drastically reduced our spending. This is part of how I have always wanted to live anyway so it is not much of a problem.
I think I have explained in past blog posts that we prefer to spend money on things that are important to us and not just willy nilly on everything for a quick fix. This is very easy to do sometimes, and is mostly just a bad habit.
In case you haven’t already guessed, M also stands for money, in this post anyway.
One of those things we buy for a quick fix is eating restaurant meals. When we make a regular trip to the city for supplies in the past we have purchased a meal there. This was done completely for convenience since we would be there at the same time as we would normally have lunch or supper.
Just for fun, or to torture ourselves, I have calculated the amount of money we have spent over one year on fast food when we were away from home. I was able to do that because Ernie keeps a daily journal of what we do, eat, etc. and has done so for three years.
We averaged $80 a month.
Some places are more expensive than others but in general a meal for two people is pretty much $20 – $25 each time. If we had a take out meal at home (purchased in our village) that would be added on as well. I did not include convenience foods that were included in a grocery purchase simply because I did not have that info.
This amount and habit is unacceptable to me, so we stopped buying food in restaurants and any extra convenience food items. Now, some people WANT to buy meals out, and reap great benefits from that (this is different for everyone), which is fine. However, for us it is not that important to do on a regular basis. It has always been my belief that (unless you are independently wealthy) you can’t buy everything you see. You have to weight how much benefit you get for something over how much it “costs” you.
Actually, even if someone has lot of money to spend, it could be considered irresponsible to buy a bunch of things just for the sake of buying, convenience, or just because one can. Purchases that are well thought out (to me) are much more satisfying and useful. And less impactful on our earth.
I feel life is more about experiences than buying things, and I’m sure many of you reading this feel the same way as well. Sure, if you want to experience travelling to different countries you’ll need money, or to experience staying at a first class resort.
The way I like to look at it is these things are worthwhile if they are meaningful experiences. If they are, then great. But if they are just for relaxing and pleasure because you work too hard, or if they are for bragging about, then they are likely not meaningful experiences.
So back to the original point of this post.
We stopped spending money on food in restaurants because it is more meaningful to us to eat our own food that we prepared at home.
There may be an occasion for buying a meal at a restaurant at some point, but for us the regular habit of it is gone. We will take the time to make food at home before we go anywhere, and then save the money for a more meaningful experience later on.
I admit it takes more planning and a bit of organization to get it done, not to mention the time. For me though, time spent making and growing our own food is one of the reasons I am a homesteader, so again it is not an issue.
Getting out of the habit of buying what you think of will immediately “solve your problem” is the most difficult part. It requires desire to change and live differently. It was something that we felt we had to do. Again, not everyone will feel this way about spending money on meals, but there may be something else. What is a meaningful experience for you that you spend money on?
We don’t make sauerkraut every year but this year we had to because of all the cabbages that decided to grow.
For this process we have a ceramic crock that Ernie’s mom used. It is a large high – sided pot really, that was made in Medicine Hat Alberta, Canada. Ernie’s parents were given this crock in 1967 by neighbours but we really don’t know how old it is.
For things like that I just call them “vintage”.
This year we used 18 heads of cabbage for sauerkraut. We also used some of our own onions and of course, coarse salt.
Sauerkraut is so simple. And so tasty. And good for you. So we have decided to make more of an effort to use what we make. Often we forget that we have it, and it gets left over from year to year. This year though I think we have run out so our crock full will definitely get eaten.
Many of you already make this food but I will go over it again anyway because you can do it with almost any container, just on you counter.
Chop or coarsely grate (we grate) the cabbage into the container to about 2 inches or 5 centimetres. Add some onion and the appropriate amount of pickling salt. For us it was 2 tablespoons per layer of cabbage.
Then we filled the container about 3/4 full. As he went along, Ernie would squish the cabbage in his hands to get the juices out.
Once done filling the crock a clean pail full of water was used to weigh down the cabbage to stay underneath the liquid. Ernie cut two pieces of pine board to fit on top of the cabbage inside the crock that the pail sits on.
Check out my video below to see all the steps.
In the past, Ernie’s mom used to use a board similar to what we use, only she weighed it down with a big rock that they had found here in the yard. I opted for the pail although I’m sure there are many things that could be used to do this job.
Ernie kept tasting the cabbage to check it for sourness over the next two weeks or so. Once it reached what he figured was ready, he squeezed the liquid out by hand and packaged it for freezing.
Not difficult to do at all, and so very good for you.
Since harvest is almost done around here I thought I would start discussing another project – something other than cooking the food that we grow.
I have a renewed motivation regarding what I want to contribute to the world. I’m sure many, if not all of you have a similar thought, that you want to live congruently with your beliefs and contribute your best.
Recently, we took a long trip. We were gone for 10 days and drove about 5000 km or 3100 miles to visit a friend in Ontario, Canada. The total cost for the trip was really no more than what most people would spend on a yearly vacation, but what I found was that I didn’t enjoy it nearly as much as I thought I would based on how much we spent. Considering we camped every night and cooked most of our food, the price tag was too much.
It was was great learning experience.
I learned that I don’t like rushing vacations. Our biggest mistake was to allow other people to rush our vacation. I had planned this getaway weeks in advance and two days before we left, a client called (one that I can’t say no to) and wanted to book his dog in for part of the time that we would be gone.
That worked out fine however because we had to come back before that since our sitter for Tommy, our dog who can’t travel, was going away two days before the boarder was to arrive. So either way we had to rush the trip.
I learned that I have to learn or accomplish something while on vacation.
I don’t really like being idle or just travelling for the heck or it. Many people can and need to do this but as of now I don’t. This trip was actually a working vacation because the friend we visited is a breeder of Hungarian Kuvasz. We really went out there to pick up a pup. Yes, it is a long way and she could have flew him out to us, but the amount that we learned by doing the trip was more important than not going.
The puppy we picked up is part of a goal or contribution I want to make to our lifestyle and the environment. Many of you already have livestock guardian dogs. These dogs are important to keeping wild animals, livestock and livelihoods safe. I believe they help us all to work together with nature not against it.
On another note, since neither Ernie nor I had been that far into Ontario, we felt it was worth it in the experience. We learned that large amounts of traffic and lots of people are something we want to minimize in our lives.
I learned that I don’t really need to go traveling that far to enjoy myself.
The amount of driving we did was horrendous. Much of the time it was what I could call not enjoyable. But because we were there and had to continue, I tried to enjoy everything. When you do that, time goes slowly and you can take in everything. You remember more. You aren’t just trying to get to the next destination faster to get it over with so that you can unwind on the weekend.
Most people I know go on vacation to get away from a life that is boring and uneventful, to break up the monotony, or to rest their overworked minds. Time goes by quickly because there are no memories worth remembering. When you make your life full of different things and novel experiences, you make memories and time slows down. You enjoy everything more instead of just working to get through another week.
That said, I now realize that I can enjoy things that happen locally more because they are what I CHOOSE to do, not what I dread to do. This is so important. If I dread something, I know to make an effort to stop doing it. For me it becomes completely unproductive to continue.
The more things you do that you want to be doing, the easier it will be. Most of the things that we do are done because of habit or fear. To slow your time and increase your enjoyment of things simply do more of the things that excite you in larger blocks of time.
So, if we need to drive to a destination, we will make sure that we stay there for several days or even a week to enjoy the local atmosphere. After all that is really what a vacation is about anyway.
Anyway, that’s what I learned and what I got out of the trip. From a homesteading perspective it was good because I found that for me a simpler vacation is better. I think that is how I was always trying to live in the first place.
Living rurally obviously has some challenges. One of the big ones that often gets negative attention from those who live in cities is how people get along in a small town. Sometimes, trying to accomplish things of importance and make progress towards goals can be near to impossible.
Every community has a person or people who make it difficult to get stuff done. Often, these people are not overly helpful either and prefer to use the voice rather than the muscles. Sometimes things can be worked out and other times they won’t be. I have found a few things that can help with these issues.
Ignore all negativity. Obviously this is difficult but it works. Negativity is generally there for attention getting. If you don’t give reinforcement to the negative talk, there is no pay off and it will happen less and less. Your hope is that particular person will tire of not being noticed and will leave the group or stop the negativity.
Obviously if there is a problem that needs to be addressed then it must be addressed. This is different from paying attention to negativity. Address the issue and move on.
People talking negatively abound in most places. I have learned that if I don’t have to interact with them in person on a regular basis, I can continue to do the work I am doing and it won’t affect the outcome. If however, I have to work in close contact with these types, I have trouble doing my job. Not everyone will be able stay away from negativity at all times, so the best tactic is to ignore it. And not everyone will be able to ignore it. Do your best.
It is best to realize that continuous negativity is a problem that is not related to things outside of oneself. When you remember this, it is easier to separate yourself from what you don’t want to hear. I used to take it personally but now I don’t.
Presenting the facts of an issue as they stand. This can go a long way to eliminating negativity. If you present information that is very clear about something, stating the benefits of a particular tactic or option it often helps to calm fears and show that there is no threat coming from you or other supporters. Often there is perceived competition in a group or on a certain project. When you give the facts and benefits of something calmly, and make sense about whatever you are working on, this most often works to end negativity.
Other parties can often not present more compelling facts to support their cause and often decide to quit the group or accept the facts.
Alternatively, you may be wrong about something and by admitting that you will stop the negative talk outright.
In small towns, there are the same problems as in large centres, just fewer people. People are people no matter where you are. When there is a lower population, you are closer together and hear complaints more often. It is kind of like being in a office where people don’t get along.
One of my relatives lives in a very large city. At her place of work, she has been bullied by another co-worker and the other people in the office have not been overly supportive. There are some that she gets along with but by no means all.
Being in a small town or rural area is no different from the city in that fact.
Because of this,
rural areas should not be given bad publicity about how it is to live there. Negativity and difficulty getting along happens everywhere.
The best thing to do is to not get sucked into the bad talk, keep your mind on the solutions and continue on with helping small towns prosper.