Two years ago, we had an almost complete garlic crop failure. At the time, we had been selling some and building up the seed so we could have even more to sell. This also happened to many other people including local garlic growers and organic vegetable farmers, although they were not almost wiped out as we were.
All that disappeared in one winter. The cause: very little snow cover.
Not only did the garlic suffer but most of the plants that usually seed themselves also did not come back. We usually had volunteer spinach – a lot of it – and it all died out. Even the dill and cilantro was reduced in numbers.
But the most severe effect was on the garlic.
This year we have a nice patch growing but there will be little if any for sale. Last year we did have some that we made garlic powder from in our homemade dehydrator. That can go a long way but you always need fresh garlic. What extra we will have is already sold to the first people who asked in the spring this year.
If they miss out, it will be first come first serve.
Most of this year’s crop will go to seed for next year.
I was also able to find some of the small garlic “seeds” among the cloves which I planted in a herb bed. They’re doing amazing and should give us some second year bulbs. There are about 20 or so plants. I had TWO second year garlic bulb which I put in another herb bed and both came up.
This is the first time I have followed our garden plants this closely, so I should be able to keep track a bit better what we have.
The most important thing when planting garlic for yourself (which I encourage EVERYONE to do) is buy good seed and plant in the fall. Many people have called us over the years to ask why their garlic didn’t amount to anything. There are two reasons.
ONE: They are buying garlic from the grocery store to use for seed.
Garlic from the store may be treated with something to prevent germination. If it is not, it is still not appropriate to plant because it is not acclimatized to where you are planting.
TWO: They’re planting the seed in the spring.
This does not give the garlic enough time to come up and produce really good heads. They need that early start, especially in continental climates that have cold winters.
So aside from all the garlic troubles of the past, the garlic that we have is doing well and we are on the way to our goal of restocking our seed garlic and having enough to sell.
We were able to harvest and sell some of the garlic scapes from these plants, which were very nice, and I put the rest of them away for ourselves for the winter. I use them in soups, stews and sauces, omelettes. Just about anything really.
This August we will purchase new seed of a variety that is known to the seller. When I purchased the seed for what we have now, I neglected to ask what the name was, so it is just large purple garlic.
I can’t imagine what it would be like to have absolutely NO garlic at all for a year. I don’t and won’t buy from the store unless I know it it local, so hopefully this problem won’t happen again.
Garlic is our most important garden plant.
Much of our garlic from the 2012 harvest was poor. We kept it anyway and used the dried cloves to make garlic powder. In the pic below you can see how much of the garlic is browning or blemished. Don’t let that fool you. It is still good.
HOW TO: Separate the cloves. Cut off the hard ends and slice the cloves up. Put them on a flat surface such as a cookie tray and let dry really well. Grind in”coffee” grinder.
If you don’t let them dry all the way, they are still good. Whiz them up only part way and use them as garlic flakes. You don’t have to use a coffee grinder use a small whizzer OR HAND GRATE. Works just as good.
Because we don’t know where the garlic that is in store bought garlic powder comes from, spend a little time and save money making your own. Actually it really doesn’t take any time at all.