Two years ago, we had an almost complete garlic crop failure. At the time, we had been selling some and building up the seed so we could have even more to sell. This also happened to many other people including local garlic growers and organic vegetable farmers, although they were not almost wiped out as we were.
All that disappeared in one winter. The cause: very little snow cover.
Not only did the garlic suffer but most of the plants that usually seed themselves also did not come back. We usually had volunteer spinach – a lot of it – and it all died out. Even the dill and cilantro was reduced in numbers.
But the most severe effect was on the garlic.
This year we have a nice patch growing but there will be little if any for sale. Last year we did have some that we made garlic powder from in our homemade dehydrator. That can go a long way but you always need fresh garlic. What extra we will have is already sold to the first people who asked in the spring this year.
If they miss out, it will be first come first serve.
Most of this year’s crop will go to seed for next year.
I was also able to find some of the small garlic “seeds” among the cloves which I planted in a herb bed. They’re doing amazing and should give us some second year bulbs. There are about 20 or so plants. I had TWO second year garlic bulb which I put in another herb bed and both came up.
This is the first time I have followed our garden plants this closely, so I should be able to keep track a bit better what we have.
The most important thing when planting garlic for yourself (which I encourage EVERYONE to do) is buy good seed and plant in the fall. Many people have called us over the years to ask why their garlic didn’t amount to anything. There are two reasons.
ONE: They are buying garlic from the grocery store to use for seed.
Garlic from the store may be treated with something to prevent germination. If it is not, it is still not appropriate to plant because it is not acclimatized to where you are planting.
TWO: They’re planting the seed in the spring.
This does not give the garlic enough time to come up and produce really good heads. They need that early start, especially in continental climates that have cold winters.
So aside from all the garlic troubles of the past, the garlic that we have is doing well and we are on the way to our goal of restocking our seed garlic and having enough to sell.
We were able to harvest and sell some of the garlic scapes from these plants, which were very nice, and I put the rest of them away for ourselves for the winter. I use them in soups, stews and sauces, omelettes. Just about anything really.
This August we will purchase new seed of a variety that is known to the seller. When I purchased the seed for what we have now, I neglected to ask what the name was, so it is just large purple garlic.
I can’t imagine what it would be like to have absolutely NO garlic at all for a year. I don’t and won’t buy from the store unless I know it it local, so hopefully this problem won’t happen again.
Garlic is our most important garden plant.
This year as usual, there were many things in our garden that did well. We also had a major failure. This is the pattern that most gardeners find every year. Some things do well and some don’t.
Garlic crop failure
This year we had a major failure of garlic. When we asked around, almost everyone in our area did too, except one person. That person had mulched her garlic with straw the fall before. Last winter had very little snow cover and most of the garlic seed rotted in the ground. We ended up with only 150 cloves to plant for next year, and now we have to start all over again to produce for garlic sales.
The year of the pepper
On the good side, it was the year for pepper. Hot days and nights with a lot of rain. We used peppers houses on half of the plants, but near the end of the summer the peppers that were not under the huts caught up to the covered ones and ended up being as productive.
Lots of everything else
All other vegetables did pretty well. We are even waiting on Brussels Sprouts which we have never had any luck with, but have already put away 2 ice cream pails of them. Tomatoes we unbelievable, again due to warm nights and lots of rain. We actually are having to give some away as they ripen because we have no more room in the freezer, and already have 50 large canning jars put away.
Every year I try to save Coriander seeds to dry and crush instead of buying the spice from the store. Every year I have to watch carefully so that I don’t pick them too late. Many of the seeds will have white mould on them which I will not use. I also dry basil and oregano. The screen shown below is what I use to dry the leaves. it is an old window screen. Simple but effective.
Horseradish really speads
Ernie removed and harvest one of the horseradish plants. There were three and we didn’t realize how fast they spread – or how they spread. When he dug the plant up, it was easy to see how the roots go underground kind of like poplar trees. New plants grow from the long underground roots. We gave some away and kept some.
And finally tonight we used what was left of the apple-crabs and made a small amount of jelly. It turned out amazingly clear. Have yet to taste it.
Happy Fall Harvest!
Our garlic harvest from last fall is still going strong. To date, there has been only one or two rotten cloves – that’s it. It is completely different from the previous two years in which we lost quite of bit of our harvest and had to quickly make garlic powder from the rest of the drying cloves. Many of the cloves are starting to sprout but no mould at all. The taste is still good as well, and we are eating some everyday!
Our garlic is being harvested and hung to dry. The crop is smaller this year due to the lack of rain and many heads are small.
The garlic will be ready for purchase in a month.
Basil is ready to go as well.