Our greenhouse is finished. Well, except for painting the trim. The plants that have been in there so far this summer are growing somewhat faster than those outside, but I feel this is likely due to transplant shock of those that were put out.
As I have said before this greenhouse was built with mostly scrap/recycled/savaged materials with the exception of a few pieces of wood and the roof plastic. Even the vinyl siding was salvaged from the dump.
It is functional, not bad looking and seems to be working well.
As for the plants that are growing inside, they are also doing quite well. We have tomatoes, peppers, and herbs in there as well as outside on the patio.
This is all really an experiment for me. I wanted to try to grow vegetables in pots, in and outside of the greenhouse, to see if and how easily it could be done here in our climate.
What I have found is that it is easy to grow your own food in pots on balconies or outside on your patio. The easiest things I have found to grow are herbs, onions, obviously tomatoes, peppers, kale… well everything really.
I even have corn growing in two pots just to see if it would work. And yes it works.
Recently, several people have complained to me about the increased prices at the grocery store, particularly vegetables. Of the people who complained to me, some lived in the city and some lived in rural areas.
I can understand that there will be certain places in urban areas in which it will be difficult to have any kind of outdoor space for plants. But everyone has an indoor place for one plant.
So there is really no excuse not to do this except that you are completely set against doing it.
Why should I grow my own food? Isn’t it time consuming?
My answer to this is, no. But it IS a lifestyle. My opinion ( if it matters) is that everyone should learn how to grow SOMETHING of their own, even if it is just flowers or houseplants. I believe tending to garden, even a small one, is an important part of being human. But you don’t have to start out growing everything at once. And of course if you don’t want to that is your choice. Just don’t complain to me about the price of food.
When you learn how to grow even the most simple and small amounts of food for yourself, you are connecting to nature, you can control where some of your food comes from and you learn something new every time you plant something. This last point is the most important one of the three in my mind.
What to grow
Growing your own herbs is the best way I have found to start growing food. You can grow all of the oregano, basil, coriander, parsley and dill you need for a whole year in pots in a small space. Parsley can grow inside all winter in a sunny window, and early in the year you can start coriander (cilantro), dill and even small onions in pots to pinch for fresh flavour in your cooking.
Multiplier onions can provide green onions before they mature AND just the greens if you want. If you leave them to mature, the bulbs can be saved and planted at another time. There is really no way to make a mistake in planting them.
Other really useful plants to plant in pots are tomatoes and peppers. They take a little more attention, especially pruning for the tomatoes but nothing that can’t be handled.
Tomatoes never have to go bad because if you grow too many because you can freeze them whole and use them anytime during the non-growing season.
Anyway, I’m not getting rid of my greenhouse just because I don’t need it. I love it and will use it to start the large amount of veggies we need each year.
But it is time for people to take matters into their own hands and start growing some of their own food if only just to eat something amazing.
Our main focus on the village homestead is to reduce consumption of stuff we don’t need. That doesn’t include what we eat though.
We are actually increasing the amount of vegetables, including herbs that we grow ourselves. This means we need more containers for planting, growing medium and trays to put the containers in. We also need more space.
This year we decided it was time to have a greenhouse to support these plants. Since finally starting a business dealing with herbs and garlic, I felt it was now unavoidable to build one.
Ernie drew up a couple of plans and looked in a few books and we designed a greenhouse based on where it will be situated and the materials we had. We wanted to use as much of what we already had as possible.
Using What We Have
Over the years, Ernie has saved old windows that were replaced on the house, all kinds of wood, pieces of siding, nails and screws, and many other things that might come in handy for building. The only things that we were missing for this project were the concrete for the footing (which we didn’t really need), the roofing, which will be purchased fibreglass panels and some miscellaneous pieces of wood like some studs and a piece of plywood.
The door is even the old front door from the house. Nothing goes to waste.
We chose a slanted roof because it would be more efficient for collecting water. The tall side is north facing and has the door but no windows. There will be enough light from the other three sides. Rain water will be collected on the one side or go into the raspberries in the ground around the greenhouse. Water will not collect on the north side where we will be entering.
My plan is to grow certain plants in the greenhouse all summer. These will be the tomatoes that I want to save seeds from in particular (heirloom), and some herbs that need the heat.
Since the building is not completed yet, I will be posting again on the progress and then on how I am filling it up with plants. Ernie figures it should be done over the weekend.
Today’s vintage item is my knitting book printed in 1947. This book was my mother-in-law’s and was here when I moved in. Likely she bought it at a yard sale or auction, along with a bunch of other things, but we really don’t know where it came from.
Either way, it is well used.
From a knitting standpoint this book is gold, but that is not the only reason I love it.
It is full of great information not only about knitting but about life at the time it was written. At the time of publication, women were getting back to being housewives, many after having worked while the war was on.
Some of the text in the book is quite dated with regards to how women were seen at that time in society. I do not feel bad about that, as I feel things have changed considerably, although maybe not completely.
My mother-in-law did not have her husband away during that time, and continued on in her role as a homemaker. She had just had her third child (out of 8) and did some knitting, mostly so that the children had clothes.
I wish I knew more about how she obtained this book, if she used it much and why she kept it. Unfortunately, access to that information is gone.
I use the book a lot. It stays in my current knitting project bag and I refer to it regularly. Even some of the patterns that do not seem practical are fascinating, like the knitted skirt. I can see how it would be to adapt this to a more modern look and usage.
I’m glad no one threw this book away. Things like this are sometimes at risk of being tossed just because they seem old and not relevant anymore, which couldn’t be more further from the truth.
There is always something contained within old or vintage things that is worth learning.
I have been using the tray below for my shoes and boots for several years. It was here in this house when I married Ernie and moved in and is likely decades old. I shaded out the insides of the shoes to prevent you from seeing the dog hair there although it is all over the tray!
A few weeks ago, (we have been married for 9 years) he told me that it was a drain tray for washing dishes – I had not noticed and had no idea. You can clearly see the place where the water is supposed to drain out. Umm, so THAT was why the water drained onto the floor when it was facing towards the door!
Anyway, I love my boot tray and will use it until it is unusable. It looks like someone even repaired a crack in it with some kind of sealant – probably Ernie’s dad many years ago. Not everything has to be new and perfect and colour coordinated to be used. By using this tray I am saving it from being put in the dump. This is worth more than any fancy new boot tray to me.