Today, we had to process what is left of our tomatoes. They were one day away from the compost due to being in the house in pails on the floor for too long. This was a result of having planted too many plants in the garden and having a spectacular growing year. We had the hot day, almost hot nights and LOTS of rain.
We peeled and boiled down the tomatoes, so that they simply don’t take up as much space in the freezer. We decided not to can anymore because we already have 60 quarts canned and put away. The freezers are also loaded with many other vegetables, but can probably fit a few more jars.
Sometimes we add salt, garlic and basil and sometimes we don’t. It is a good idea to mark the jars with what is in the mixture so that no more salt is added by accident when heating it up or using it in something else like chili or soup. I’ve made that mistake several times, and have even put salt in saurkraut soup by accident! Silly me.
There are a few pails of tomatoes, some Roma and some regular, left on the kitchen floor, but we intend to put those in the fridge and eat them fresh.