When we go to yard sales in the summer, there are usually certain things that interest me right away. My large-holed grater was one of those things.
For years I used one that had smaller holes for cheese and other stuff, but the way it grated things so small kind of annoyed me. Especially food that was a little moist.
Previously, we used the four sided grater with the handle on top but the handle broke off from use and I was not going to by a new one only to have the same thing happen.
When I found this at a local yard sale I grabbed it immediately. I don’t actually remember how much it was – 1 or 2 dollars. I thought that was a bit steep but I took it anyway.
I use this to grate cheese on pizza, beets and carrots for soup, chili and salad.
The large holes grate things quickly. That’s why it saves time when you are making food. It also helps reduce cutting yourself with knives, which I have been known to do.
I don’t think there is anything toxic about these older graters. If anyone knows anything please let me know. This one is not rusty.
Check out my video description if you feel like it below:
This great waffle maker is decades old and was found by Ernie’s mother at a yard sale ages ago. We use it regularly. Homemade waffles are definitely worth making if you can. Our recipe comes from by baba’s old cookbook from 1958.
Here is the recipe:
1-1/4 cup flour – we use all whole wheat flour as it works just as well
2 tsp baking power
1 cup milk
2 egg yolks beaten thick
4 tbsp melted fat
2 egg whites beaten stiff
First whip up the egg whites in a separate bowl. You can do this by hand (takes a bit longer), or by machine. Then whisk flour and BP together really well. Combine milk, egg yolks and fat and mix well. Pour wet mixture into dry and stir until just mixed (don’t over mix). Then FOLD in egg whites. Cook on waffle iron.
We double this recipe when we make it so we have some to freeze. These waffles are even better when toasted. Eat with butter, maple syrup, fruit, nuts or whatever you like.